Autumn Recipes – Rye Bread

Autumn Recipes – Rye Bread

Serves 8   Ingredients 300g coarsely ground wholemeal flour 100g rye flour 75g rolled oats 1.5 tsp of bicarbonate of soda 1 tsp of salt 400ml of buttermilk, or natural yoghurt   Method Preheat the oven to 180c Combine the flours. Oats, bicarbonate of soda...