Autumn Recipes – Rye Bread

Autumn Recipes – Rye Bread

Serves 8   Ingredients 300g coarsely ground wholemeal flour 100g rye flour 75g rolled oats 1.5 tsp of bicarbonate of soda 1 tsp of salt 400ml of buttermilk, or natural yoghurt   Method Preheat the oven to 180c Combine the flours. Oats, bicarbonate of soda...
Autumn Recipes – Beetroot Soup

Autumn Recipes – Beetroot Soup

A very satisfying and warming autumnal meal. This takes about 30  minutes to prepare and cook. It keeps well, so if time is short make in advance and refrigerate or freeze. Make sure you chop your vegetables to approximately the same size, so they will cook at the...